About the author This site is run by
Kieron McMahon, a bloke with a
passion for pubs and drinking a top notch pint of beer. This has evolved
into writing a bit about my experiences and, as the years have rolled
by, a fascination for the histories of the boozers. But more of that in
a bit.... this is me pictured in 1968 when I didn't like beer. The fact
that I found beer revolting at one time will shock those who know me
now - but it's true when I was a wee whippersnapper I hated the stuff.
My mum and dad once kept an off licence and general store in the Black
Country and I can remember one Christmas that, when I finally got
permission from the old man to have a sip of his Ansell's, I nearly
wretched on the stuff. "Ugh, it's 'orrible" I said as I almost spat it
out - couldn't quite do the latter as I'd have been sent to bed before
my deadline of when the end theme to Coronation Street kicked in. How I
hated that tune! And, unlike today where hoards of brats are running
around the pubs, I hardly ever visited a boozer when I was a kid. It was
on the odd occasion when my parents nipped in for a few drinks on the
way back from somewhere exotic like Stourport that I was allowed a bag
of crisps and a bottle of pop whilst I sat outside in the cold as they
enjoyed a beer in the boozer. Pubs were simply places where you were
bored waiting for them to come out or where you played with some other
little urchin in the beer garden.
I was
born in The Lye, a Black Country town in Worcestershire once packed with
old boozers. Always a little impatient, I was born four weeks premature
in a shabby two-up, two-down hovel in The Dock. They had to go and fetch
the midwife who'd supped a skinful in the bottom Bell - probably the
reason why I've got the most ridiculous belly button in the western
hemisphere! My old man was a steel erector in those days - looking for
work, he left County Monaghan after the war. Named Michael Kieron, he
named me Kieron Michael - how original. He married Wolverhampton-born
Shirley Green in the early-mid 1950's and they somehow wound up in The
Lye. I was born in September 1958, making me slightly younger than
Madonna - and almost as pretty. I'd look great with that tin cone pointy
bra thing over my tits.
I'm
extremely proud to hail from a grotty Black Country town such as The
Lye. Lye Waste was first settled by
gypsies around the River Stour. These early settlers built crude mud
dwellings centred on Lye Cross. In 1699, 103 such dwellings were
recorded as standing on Waste Bank. Subsequently, Lye was often called
Mud City. This term was first recorded in 1780 when the Birmingham
historian, William Hudson, wrote 'If the curious reader chooses to see a
picture of Birmingham in the time of the Britons (Celts), he will find
one in the turnpike road between Halesowen and Stourbridge called the
Lie Waste, alias Mud City. The houses stand in every direction, composed
of one large and ill-formed brick scooped into a tenement burnt by the
sun and often destroyed by the frost.' Describing the inhabitants, he
added 'The children at the age of three months take on a singular hue
from the sun and the soil which continues for life. We may as well look
for the moon in a claypit as for stays and white linen in the city of
mud.' In the 19th century the so-called "King of Lye"
Constantine Folkes became very unpopular after he attempted to
establish a proper observance of the Lord's Day. Indeed, religion was
late arriving in The Lye which adds to the town's mythology. One
imagines church leaders in neighbouring town's not daring to venture
into The Lye for fear of heathens! The Lye Wasters (as they were known)
were widely regarded as a lawless and Godless lot.
Naturally, I like to boast that I'm a true
waster!
Despite the fact that I was born in Worcestershire, I grew up across the
River Stour in Staffordshire after my parents bought an off licence on
Reddal Hill Road, between Cradley Heath and Old Hill. In those days
(early-mid 1960's) beer was dispensed through handpulls and jugs. I can
still picture my father hammering the tap home in the barrel down in the
cellar. And they were barrels not firkins or kilderkins. Customers would
come into the shop with a bag full of empty pop bottles or suchlike and
my mum or dad would pull the beer into a jug and transfer the ale into
the bottles - quite tricky when the beer was full of condition. For
pocket money, it was my elder sister's job to re-stock the shelves with
bottles of Mackeson, Manns, Guinness and Light Brown and me, being the
wee eeegit, had to take all the empties and fill up the crates to be
taken back to the brewery. The offie was free-of-tie but my parents
seemed to buy lots of products from Ansell's of Aston and in return we
got loads of goodies throughout the year. For example, the sales rep
would always bring a big turkey at Christmas.
Most
yoofs these days seem to start drinking by the time they're ten years
old. In my case, I had to wait until the ripe old age of sixteen. The
Hawthorns on The Ross in Blackheath must have been desperate for custom
in 1974 and turned a blind eye to delinquents like me asking to be
served. So teaming up with Pip Oldaker, Terry Parkes, Steve Attewell and other mates
from Rowley Regis Grammar School, we were able to use the bar frequented
by the town's old lags. They used to enjoy seeing us suffer by offering
us their Capston cigarettes and watching us coughing and spluttering
between sips of our Ansell's Mild. Another haunt of our misspent
schooldays was the Foxhunt in Old Hill's Garretts Lane where we'd drink
Banks's Mild in the back room. Most of the pubs in my area were tied and
sold Banks's, M&B or Ansell's. Although my local was the Waggon and
Horses on Reddal Hill Road, I became a regular of The Bell on St.Anne's
Road, Cradley Heath. This was an Ansell's house and I liked their bitter
a lot in those days.
One of
the regrets of my teen years was the fact I didn't have a mentor who
could steer me towards places selling Batham's and Simpkiss - I would
have to wait a few years to experience the delights of these smaller
breweries. I sort of fell into the crib team for The Bell and I would
play away fixtures in many Banks's or M&B pubs. However, even the M&B
pubs sold proper cask ale in those days and the Springfield Bitter was
fair to middling. My beer horizons were broadened in 1977 when I left
home for Yorkshire and discovered Theakston's beer when it was something
to behold. Punk didn't seem to get as far north as Northallerton but The
Fleece was a pub with beer to make your hair turn spikey. Other
discoveries - and remember I was but a mere novice - were Marston's
Pedigree in the Cross Keys at Bellerby and Samuel Smith's in the Oak
Tree at Catterick.
These
were the days when to sample different beers you had to travel a bit and
by 1980 I was living and working in Hampshire. Most of the pubs seemed
to flog Courage beers so I sought out a few watering holes that sold Ind
Coope Bitter from Romford. However, I wasn't far from Surrey so it was
possible to find exotic treats in Farnham where pubs like the Queen's
Head sold Gales. There was one particular pub just outside Aldershot
that sold an extremely dark mild - black almost. We'd be in the boozer
just after the gaffer took the bolt off the door and we'd drink around
twelve pints of the stuff whilst playing bar billiards, then head off
for a curry. Invincible - that's what you are in your early 20's. You
can drink up to two gallons and still be up for a monster dish of spices
- and feel nothing the next morning. Up for a cooked breakfast even. If
Farnham was considered exotic then I was in for a culture shock in 1981
when I headed to Berlin for a few years to sample Berliner Weiße
and a lot of Schultheiss Pilsener. After drinking a
lot of this cold fizzy stuff for a few years I found it difficult to get
back into the swing of things when I arrived back in England to drink
'warm' bitters. Quite often I'd find myself ordering a lager - there,
I've admitted it.
A
music devotee all my life, in 1989 I opened a record shop in Dudley's
High Street. Not dissimilar to the shop featured in Nick Hornby's "High
Fidelity", it was a slog making money but was rewarded by the number of
interesting people that walked through the door. I still drink with some
of the friends that I made in those five years. A weekly ritual used to
be the short pilgrimage to the Lamp Tavern where a good measure of
Batham's Bitter was consumed. Personally, it was the road to salvation -
or ruin, because ever since those times I've been trying to find a beer
that can match the golden ale produced on The Delph. Another boozer that
I enjoyed in the early 90's was the Wharf at Old Hill, a Scottish and
Newcastle pub but kept by an enthusiastic beer bloke who sold lots of
interesting ales. Still drinking with old school pal Pip Oldaker, trying
the beers on the chalkboard was a very hit and miss affair. However, I
developed a taste for ales like Hook Norton Old Hooky. This was also the
era of the Allied-operated Holt, Plant and Deakin empire and fine pints
of Entire could be found in a variety of outlets.
There
was a key event in the early 1990's that really got me interested in
real ales. A couple called Trimble and Spike took over the
already-excellent Why Not Inn at Cradley and, suddenly, a local pub of
mine started to stock beers with strange names that I'd never heard of
before. Apart from The Bell in the 1970's, this was the first pub I used
to frequent at least three times a week. And every time I walked into
the pub Spike, a nutcase and beer monster, used to collar me and
encourage me to drink all the strange brews he'd had delivered. It was a
fabulous period of enlightenment though I'll never know how I managed to
stagger home after a night on something like Dent Kamikaze. For some
bizarre reason, I decided to undertake a post-graduate course (I'm a
geographer by the way) in Further and Higher Education. My days as a
teacher and lecturer were short-lived but it was during this time that I
met my partner Emma. My first tactic in getting her interested in real
ale was to introduce her to Batham's Mild. A decade later, she's a
complete real ale nutcase and is a devotee of the beers of Belgium.
Indeed, during our extensive travels in search of that next great pub or
beer, Belgium is a regular destination for us. This is me pictured again
in Café de la Paix for the 2005 Poperinge Festival of Hops. So there you
are - a very brief beer biography. As for the components of the website
- well, they just tie in with my own interests of geography, history,
architecture, walking, cycling and sitting in a classic pub drinking a
heavenly pint of beer.
I did
once have a drink with George Best - it wasn't my fault, honest guvnor,
but it ain't all been about drinking - I have managed to do other things
in life. Being featured on John Peel's show was a highlight of my radio
fame and I did once get to do Desert Island Discs - it didn't quite have
the same audience figures enjoyed by Sue Lawley's guests but I hope
somebody was listening to Radio Shropshire that evening! Backstage with
Black Umfolosi was a hoot and I've managed to meet some of my heroes
like Billy Bragg and Richard Thompson. Saddest of all was a short
conversation and shaking the frail hand of Townes Van Zandt not long
before he died. Not that all my encounters with the rich and famous have
been with people I'd like to share my last beer with - I remember trying
to tell a crap joke to Jim Bowen - his face was a picture. I once got a
promotion on the basis of trying to headbutt the Radio 1 D.J. Simon
Bates whilst he was on stage (the bouncers got to me first) and I've
even had dinner with Joan Collins - how freaky is that? Incredibly - for a beer drinker that is - I have been an
active sportsman and I guess my best physical achievement was cycling up
Snowdon in 1989. Running the Berlin Marathon was a piece of cake in
comparison. I've pretty much tried most things - rock climbing,
abseiling, boxing, canoeing but I was only sort of good at orienteering
and did have a collection of trophies before I had a bit of a life
laundry. But on the latter score, it is the mountain of CD's and books
that clutter the house though the dawn of the MP3 era is a possible
salvation. On the cerebral front, I did once enter the National Scrabble
Championships and somehow wangled my way into the quarter-finals.
Trouble is, none of my friends will play with me anymore. My best friend
is my partner Emma who really is a treasure. I guess there's some
inevitability in the fact that many couples end up doing the same
things, but we really do share a great deal - from vegetarianism, ersatz
socialism, ethical values, cynicism, a broadsheet crossword, musical
tastes, walking, cycling and, of course, beer - a key cornerstone of my
life.
Contains
over 380 quality photosfrom
the Mitchell's and Butler's archive,
this large format book is
invaluable for anyone who has an interest in Birmingham and its
pubs past and present.
A pictorial history of the public houses of
Burton upon Trent, from the early days right up to the present, is
illustrated with over 170 images of pubs long gone, many of them
demolished.
Paperback edition of the classic and popular
guide to the Black Country by Harold Parsons who describes with
affection and pride the towns, villages and landscape of the region
The
book compiles the story of brewing in Warwickshire from the creation
of a common brewery in Coventry in 1801 to the establishment of
major forces during the 1830's.
Written by a former librarian
at Birmingham, this book records the pubs of Birmingham city centre
in an area now within the present Inner Ring Road. Over 100 images
are featured.
This
book takes you on a picturesque stroll along Broad Street with
nearly 250 photographs and captions to celebrate the thoroughfare's
rich history. Used copy in Good Condition.
This book
features 200 Nottingham pubs, each with a photograph plus
substantial captions. Many of the photos are from the early 1970s
before the council’s mass demolition actions.
A pictorial history
of Gloucestershireincludes external and
interior brewery views, the workers, owners and transport.
An attractive book that is a superb visual
record.