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Repton includes Milton |
Homepage > Derbyshire > Repton | ||
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This historic picture postcard features three key landmarks of
Repton - the ancient cross, the school and St.Wystan's Church. The
latter has a Saxon crypt, described by
Nikolaus Pevsner as "one of the most precious survivals of
Anglo-Saxon architecture in England." The poet-laureate Sir John
Betjeman described it as "holy air encased in stone." In Saxon times
the settlement was the capital of Mercia and called Hrewpandum, a
variation of Repandunum which it is thought to have been known as in
Roman times. The first bishop here was Diuma who was
brought to Repton by Elfleda, daughter of Oswy of Northumbria, when
she married Paeda, son of King Penda of Mercia. Repton Abbey was
founded in the mid-7th century. The crypt was built in the early
part of the 8th century and three Mercian kings were buried here,
including King Aethelbald who was murdered at Seckington in 757.
King Wiglaf was responsible for the improvement of both the crypt
and church and, indeed, was buried here in 840. It was following the
murder and internment of his grandson Wystan that the abbey became a
place of pilgrimage. It was said that miracles occurred next to his
tomb and he was elevated to the status of a saint.
The royal family fled when the Viking armies invaded and occupied
Repton in 873. The remains of Saint Wystan were removed by escaping
monks and later returned before King Cnut had them removed to
Evesham Abbey. The Danes destroyed the abbey though fragments were
used in the reconstruction of the church in the early part of the
10th century. The outer walls of the aforementioned crypt have
survived. The excavated room measures some 17 feet square and has a
vaulted stone roof supported by four spirally wreathed columns with
plain caps. Following the Danes sacking of the old abbey, Repton
lost its status though the parish remained extensive. A motte and
bailey castle was constructed in the early part of the 12th century
to defend the fords across the Trent. This stronghold formed part of
the defences controlled by Earl Ranulph de Blundeville of Chester.
Following his death in 1153, his widow Maud, the Countess of
Chester, founded an Augustinian Priory on the site of the castle by
transferring the Austin Canons from Calke. The priory was located to
the east of the church and, following the dissolution, was largely
destroyed by Gilbert Thacker during the reign of Queen Mary. One
element of the priory to survive was the guest house and this became
the original home of Repton School. When Gilbert Thacker died in
1712, his daughter bequeathed the priory estate to Sir Robert
Burdett. The guest house, today known as the Old Priory, was sold in
1557 to the executors of Sir John Port of Etwall. It was a condition
of his will that a free school for boys would be established in the
Old Priory, thus one of England's renowned educational
establishments was founded. The most
famous Old Reptonians are Charles Burgess Fry and Roald Dahl. Born
in Croydon in 1872, Fry attended Repton between 1885 and 1891. He
became one of the country's greatest sporting all-rounders, though
he is best remembered for his exploits on the cricket field.
Following his death in 1956, his ashes were interred at Repton
Parish Church. Born in Llandaff in 1916, Roald Dahl attended Repton
between 1930-4. His parents were Norwegian and named him after the
polar explorer Roald Amundsen. It is thought that his blind tasting
sessions for Cadbury's at the school formed the inspiration for
Willy Wonka and the Chocolate Factory. And finally, the third
element of the postcard is The Cross. This is located at the centre of the village. This is the heart of medieval
Repton and where markets and a summer fair was held. It was also the
site of the Michaelmas statutes at which the hiring of servants was
conducted. |
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Boot-Inn | |
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The Boot Inn
is located 'down the hill' from the village square, where Boot Hill
meets Brook End. Across the other side of Brook End is the Grade
I-listed ancient wall of Repton Priory. Repton Brook is at the
bottom of the hill; this being the site of the old mill. It is
claimed that the original Boot Inn was demolished around 1769 and a
malthouse erected on the site, part of which forms the Boot Inn that
has survived into the 21st century. The pub has played an important
role in the history of Repton. Today, one can see the adjacent Court
House, a building erected during the Edwardian period. Prior to
this, legal proceedings and sessions took place inside the Boot Inn.
The pub was also favoured by the local gentry and many special
occasions were held at the Boot Inn. An early reference to the house
is an advertisement published in 1802 in which timber was to be
auctioned at the inn. Between seven and eight hundred oak trees,
growing in Repton Shrubs, were to be sold. Many of these, the advert
claimed, were "fit for the navy" so must have been of considerable
size and antiquity. The sale perhaps reflected the rather myopic
foresight of landowners of the period. Chop it down and sell it was
the order of the day, rather than planned management of woodland and
forests. The Somers family were in charge of the Boot Inn during
this period. Richard Somers was, as suggested by the aforementioned
use of the building, both a maltster and victualler. By the
early 1840's William Somers was the licensee. He was recorded as a
bootmaker and innkeeper. It is possible that an earlier publican was
also a boot manufacturer - hence the name of the building. However,
it may simply commemorate the fact that Repton once had a thriving
shoemaking industry. The son of William and Mary Somers,
William was born in Repton in 1801. He married a Milton-born woman
called Phoebe [Phebe] Brown in 1927 and the couple kept the Boot Inn
whilst living on the premises with their six children. An
auction for a Repton grocery shop was held at the Boot Inn on
November 14th 1842. Interestingly, the stock and fixtures included
brewing vessels, mash tub, coolers and barrels of various sizes so
it would appear that this was also an outlet for ale in addition to
provisions and general groceries. Towards the end of 1853 William
Collier was jailed for setting snares on the land of publican
William Somers. This was probably Milton Close, a piece of pasture
land that was used by the licensee of the Boot Inn. However, he was
a tenant rather than a freeholder so was probably dismayed to see
the Boot Inn and its various outbuildings and pieces of land put up
for auction in March 1858. The advertisement for the sale described
the pub as a "substantially built, commodious, and well-accustomed
inn, called the Boot Inn, situate in Repton, with the capital
cellarage, good stabling, and extensive and convenient outbuildings
and yard, thereto belonging; together with the spacious and
convenient two-story malthouse, and the kilns, cistern, grinding
house, and pump, belonging thereto and adjoining to the said inn and
premises; all which said premises are in the occupation of Mr
William Somers, and comprise an area of 943 square yards of land or
thereabouts." It would seem that the auction was unsuccessful and
the house was therefore to be sold by private contract. The notice
stated that the property "is now, and has been for many years past,
in the occupation of Mr William Somers, a most respectable tenant,
who is under notice to quit in case a purchaser should require early
possession." When the pub was sold William and Phoebe Somers moved a
short distance to a house in Brook End. William worked as a
collector of poor rates during his later years. Phoebe died in 1863
aged 66. It was when he reached this age in 1867 that William
Somers passed on. He was succeeded at the Boot Inn by Richard
Roberts but whether he was the owner and licensee is not clear. In
the 1861 census the 36 year-old was recorded as an innkeeper and
cordwainer so the tradition of shoemaking was kept alive at the Boot
Inn. Indeed, he was employing two men who lodged at the pub whilst
working as cordwainers. Richard Roberts kept he pub with his wife
Frances. The couple carried on where the Somers family left off and
hosted a wide range of events and societies. The building maintained
a lodge room for meetings. Frances Roberts died, aged 50, on January
20th 1869. The publican re-married to Mary Foster who hailed from
Ripley. He was a widower again when she also died in June 1880.
The couple did have four children during the 1870's. Another notable
auction held at the Boot Inn during 1877 was for the nearby
Mount Pleasant Inn and brewery. Richard Roberts found himself in
a spot of trouble in 1892 when, following an inspection by the Rural
Sanitary Authority, it was reported that "a well-founded complaint
had been made of a foul cellar at the Boot Inn, Repton, caused by
the backing-up of sewage. The inspector had called attention to this
last year but nothing had yet been done to improve the public
drainage." This was at a time when outbreaks of typhoid fever was
affecting parts of Derbyshire, particularly at Castle Gresley so
Richard Roberts would have had some explaining to do. By this time
the pub was being operated by
Salt's brewery in
Burton-on-Trent. They were acquired
by Bass, Ratcliff & Gretton
empire in 1927; the legacy of this takeover can be seen in this
photograph.
By the turn of the century Thomas and Annie Sears were running
the Boot Inn. Born in Clay Cross around 1869, Thomas was the son of
a shoe manufacturer. His wife Annie hailed from Mansfield in
Nottinghamshire. Thomas Sears was still the licensee in charge
during the early reign of King George V. In a guide to Derbyshire's
pubs, John Merrill wrote that "the landlord between 1938-1943 was a
Mr Pearson who committed suicide by gassing himself in the kitchen"
of the Boot Inn. |
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Bull's-Head Inn | |
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The Bull's Head Inn is located on the western side of
High Street, a thoroughfare that was also known as Long Street. The
pub almost certainly got its name because the premises were used as
a slaughterhouse, butchery and public house, quite a common
combination in many places where meat and beer seemed to go
hand-in-hand. In 1828 Matthew Marples was listed as a butcher and victualler
at the Bull's Head Inn. In addition to processing animals here,
Matthew Marples also auctioned his livestock in what is today's car
park. He was quite a successful farmer and bred cattle, sheep and
pigs. Many auctions for property and land were also held at the Bull's Head
Inn. For example, in May 1835 three lots of land were sold at the
pub, including Winshill Balk Close, Upper Middle Close and Black
Sitch, all in the occupation of the farmer John Goodall. Matthew
Marples kept the busy Bull's Head with his wife Ellen. The couple
suffered the tragic loss of their son in 1827 when he
accompanied him on a trip into
Derby with his father.
The young lad ran across the road to assist a maid obtain water but
was run over by a horse and carriage, killing him instantaneously.
Matthew Marples was a well-liked figure in Repton and the local area.
When he died in October 1840 the Derby Mercury reported that "after
a short illness which he bore with patience and resignation, in the
61st year of his age, Mr Matthew Marple, of the Bull's Head Inn,
well known as a grazier and feeder of fat cattle. He was a beloved
husband, an affectionate father, and highly respected by all who
knew him." His wife Ellen decided not to continue on her own at the
Bull's Head and the pub was advertised in the local papers. This
proves valuable in dating the building because the advertisement
stated that the pub was newly built, suggesting it was a replacement
of an older establishment. The Bull's Head was described as having stabling sufficient for 20 horses,
with sheds and piggeries. Some of these outbuildings remained until
relatively recent times when they were demolished to create a larger
car park. The new incumbent was 35 year-old John Marshall who moved
into the property with his wife Ann. The couple hired three servants
suggesting that it was a busy house. On leaving the Bull's Head Inn,
widow Ellen Marples moved to a property called The Ridgeway where
she operated a dairy and farmed some 130 acres with the help of her
brother-in-law and son, both named James. The family kept their
links with the Bull's Head Inn. They provided a sheep to be roasted
at the pub for a party held to celebrate the Royal Wedding of Prince
Edward and Alexandra of Denmark. James Marples also owned the
Mount Pleasant Inn at Mill Hill, a beer house sold by auction at
the Bull's Head Inn following his death. John and Ann Marshall were
capable hosts and the Bull's Head Inn was favoured by the local
gentry and the Oddfellows' Friendly Society, a charitable
organisation established in 1810. A market gardener and, later a
wine and spirits merchant, John Marshall was a local man but his
wife hailed from the Shropshire town of Oswestry. In 1855 John
Marshall was recorded as a postmaster, with the Bull's Head Inn
acting
as the posting house for Repton. Following the death of his wife, he
was assisted by his older sister Hannah. His brother Henry utilised
some of the outbuildings to establish a clog-making business. The
licence of the Bull's Head Inn was held for a short period by John
Butler, who also traded as a wine and spirits merchant. By 1871 the
publican in charge was tenant Thomas Brownson. He remained
at the Bull's Head Inn despite the freehold being sold in November
1877. The advertisement for the pub described it as "all that old
established public house, well known as the Bull's Head Inn, situate
in the main street of Repton, together with the garden and orchard
occupied therewith, in the occupation of Mr Thomas Brownson." The
building was described as containing a "spacious entrance bar and
small bar, smoke room, tap room, parlour, larder, kitchen,
brewhouse, on the ground floor; spacious club room, sitting room,
and three bedrooms, on the second floor: and six bedrooms and five
attics, on the third floor." The sale also included the old
butcher's shop and slaughter house which was occupied by Mr Thomas
Brown - not to be confused with the pub's licensee Thomas Brownson.
The publican was born in the village of Marston Montgomery around
1830 whilst his wife Ann hailed from Stapenhill. Their daughter
Alice worked in the pub as a barmaid whilst their son, John,
operated a small business as an ironmonger. Thomas and Ann Brownson
had earlier operated a small farm in the village of Parwich. The
couple were still running the Bull's Head in 1901 when they were
both 72 years of age. By this time daughter Alice had married Henry
Lawley who traded as a butcher from the adjoining buildings. Along
with the
Boot Inn, the Bull's Head Inn was used for the Repton Petty
Sessions until the court house was built in Brook End. |
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Mitre-Inn | |
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Like many buildings in the village, the old Mitre Inn is now used by
Repton School. They have also utilised Cross House [facing the
Mitre] for accommodation
for boarders. How much of the old Mitre remains is of course open to
conjecture. This is a very solid building with a fine combination of
brick and stone and I would guess that it is of 1870-80. An inn sign featuring the Mitre is
usually a reference to the deeply cleft hat having two pointed
arches that is worn by bishops and some abbots. The Mitre has been
used as an inn sign since the fifteenth century and is more commonly
found in cathedral towns. However, the rich history of Repton's
abbey and church begged such an inn sign in this village. It is
perhaps surprising that such a relatively small settlement should
have three important inns such as the Boot Inn, Bull's Head and the
Mitre Inn. Most small towns and villages could generally only boast
one place that was favoured by the local gentry and dignitaries, but
here in Repton three houses were able to offer facilities that
contented the upper social circles of the time. The Mitre Inn staged
concerts in the late 18th and early 19th century. On such occasions
the leader of the band was Mr Baker, formerly of Oxford, who
generally staged an additional solo concerto. In 1801 an
advertisement for such an event included works by Bach and Handel.
This was followed by a ball in the Mitre Inn's function suite.
Tickets were available from C. Flint and also Mr Roome, a bookseller
in
Derby. As can be seen in this photograph, The Cross was outside
the Mitre Inn and it was from here that many goods were traded at a
regular market. It was also the site of the Michaelmas statutes at which the hiring of servants was
conducted. Like the
Boot Inn and
Bull's Head, many auctions for land and property were held at
the Mitre Inn. One such sale was held in 1823 following the death of
William Hanson. On November 24th the auctioneer, Mr Harris, sold the
cottage of the deceased along with the garden, orchard and croft of
land adjoining. The licensee at the Mitre Inn at this time was
Joseph Bradbury who also traded as a maltster. A meeting presided by
Sir George Crewe was held at the Mitre Inn during November 1834 in
which a committee was formed to execute the construction of a new
bridge at
Willington. This was an important piece of infrastructure for
the people of Repton who had sometimes been at risk whilst using the
ford and ferry. The announcement of the death of Mr Job Clark in
March 1842 provides a clue to an early publican of Repton, It was
stated that he was formerly of the Mitre Inn at Repton. He died at
Boylstone in
Nottinghamshire, aged 91. The hosts of the Mitre Inn during the
mid-19th century were Richard and Dorothy Gibson. Born in the
Northamptonshire village of Geddintgon around 1819, Richard
Gibson also farmed some 23 acres of land, possibly related to the
malting business. Dorothy Gibson was a local woman. The couple
employed a mini-army to run the Mitre Inn, including domestic
servants, an ostler, saddler, and agricultural labourers. For a
number of years the Mitre Inn was the venue for the Repton and
Gresley Yeomanry Cavalry Ball. These were immoderate events that,
for the unmarried women of the locality, were not to be missed. The
Gibson seemingly elected to move on toward the end of 1861 as the
Mitre Inn was available To Let. An advertisement affords a glimpse
of the place at this time: "the old established, well accustomed,
and commodious inn, known as the Mitre, Repton, with the spacious
assembly room, 64 feet in length; a six-quarter Malt Office; a
convenient brewhouse, and excellent cellarage and offices thereunto
belonging. Also, the stabling, comprising four loose boxes, a
three-stall stable, and a large stable not divided, together with a
cowhouse, piggeries, cart house, yard and excellent garden." The
property had recently been sold so perhaps the situation had changed
for the Gibson family. Richard Marbrow Ward and his wife Mary were
the occupiers of the Mitre Inn during the 1870's. Local directories
and the census seem to indicate that they concentrated on farming.
However, when a petition for the liquidation of the affairs of
Richard Marbrow Ward was placed on the file of the County Court of
Staffordshire in December 1879, he was recorded as a licensed
victualler and farmer. The liabilities were estimated at £2,500 and
assets of about £1,000. Mr E. Belfield, of Full Street, Derby, was
appointed receiver pending the first meeting of creditors. In
February 1880 a sale of the family's possessions was held at the
Mitre Hotel as it was then known. The sale included "the whole of
the live and dead farm stock, 10 acres growing osiers, corn, dairy
utensils, household furniture, and other effects, comprising in
part: 4 horses, 5 calves, 2 stirks, 15 couple of fowls, 10 geese,
farming implements, 4 heavy carts, spring cart, 4 large waggons, the
contents of eight bedrooms, tap-room, bar, sitting rooms, two
kitchens, scullery etc. Also a fine-toned 7-octave cottage
piano-forte, in walnut frame, and 3 sewing machines [by Wilcox and
Gibbs] and numerous other valuable requisites." It must have been a
sombre scene witnessing the stripping of the old Mitre Inn. This
must have been the time that the school took over the building; in
the 1881 census Mitre House - as it was recorded - was occupied by a
schoolmaster, scholars, matron, nurse and a parlour maid. The
schoolmaster was Gibraltar-born Arthur Forman who lived here with
his wife locally-born wife Eleanor. Part of the building must still
have been devoted to a pub of some sort because, in 1886, a
newspaper article appeared in the Derby Mercury in which two men
were charged with stealing whiskey, the property of Lizzie Ward of
the Mitre Inn. She was the daughter of Richard and Mary Ward so some
form of arrangement must have been reached in order to keep the
Mitre going. Another member of the family made the news in 1891 when
Selina Charlotte Ward was sued by the Derby Brewery Company in July
1891 for the sum of £160. She had opened an account with the brewery
but was soon unable to pay the full amount owed. Consequently, the
brewery advanced her and her husband £200 on security - a practice
not unknown with breweries keen to tie a house to their product. Her
husband, an uncertified bankrupt, placed an order with the brewery
and claimed he was not liable as his wife held the licence. It all
sounds as though the Ward's were rather fallacious in their business
dealings. No doubt the writing was on the wall for the Mitre Inn, a
once proud Repton establishment. |
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Mount-Pleasant-Inn | |
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This pub was still trading in 2009 but, sadly for me, was closed
when I cycled through the lanes on the way to Milton. The pub is
located on what was known as Mill Hill, a short distance from
Ridgeway Farm. The name is rather self-explanatory as the pub is on
the elevation above both Repton and Milton. I cycled up a hill from
Repton to get to the pub and then rolled down to Milton to the Swan
Inn. The Mount Pleasant was trading as a
beer house
by 1835 when it was recorded in Pigot's trade directory. William and Susannah Pountain were mine hosts. Susannah Pountain was born in Rolleston
around 1790 but William was a local man. They lived on the property
with their sons Frederick and Thomas. Additional income was earned
by taking in lodgers. Down at the stream, the mill was being
operated by Thomas Jackson, a corn miller by trade. There was an
incident at the Mount Pleasant Inn during 1844 which resulted in the
pub being mentioned in the local press. James Dolman was jailed for
the theft of items belonging to William Pountain whilst he was
drinking in the house with Thomas Ashmole. William Pountain died in
1851, aged 65. Susannah remained as the head of the household but
son Frederick took over the licence of the Mount Pleasant Inn. In
January 1866 the pub was sold at an auction held at the
Bull's Head.
The sale notice reveals that, whilst the pub was occupied by Richard
Gibson, a nearby 10 quarter malthouse was run by Charles Brentnall.
Lot 2 of the auction comprised of nine houses at Mount Pleasant that
were in the occupations of John Asbury, John Bull, Richard Adams,
Henry Palmer, James Smithard, George Thompson and Charles Wheatcroft.
I mention them by name as these are the people who were probably the
regular customers of the Mount Pleasant Inn. By 1870 Joseph and
Elizabeth Dalby were running the Mount Pleasant Inn. The couple
moved the short distance from Repton's Long Street where Joseph
traded as a joiner. Indeed, he remained in this trade whilst running
the Mount Pleasant Inn with his wife. Elizabeth was Repton
born-and-bred but Joseph hailed from Camberwell in Middlesex. By the
time they were at the pub their daughter Fanny had moved on but
their other children, Sarah, Mary, Barbara and Joseph lived on the
premises. The freehold of the pub was sold again in the Summer of
1877. With the adjoining eleven quarter malthouse, the property
realised £830.0s.0d. The purchaser was James Marples of the nearby
Ridgeway Farm. The Marples family were once in charge of the
Bull's Head Inn.
The continuing inclusion of the eleven quarter malthouse suggests
that the Mount Pleasant remained a
homebrew house throughout the
mid-19th century. Joseph Dalby remained at the pub as a widower but
was helped by his daughters Fanny and Barbara. Joseph himself died
in 1889. He had by this time quite the Mount Pleasant Inn. Richard
Sarson took over the licence in 1884. He managed to hang on to his
licence in the following year's sessions despite being hauled in
front of the magistrates for an offence. Like Joseph Dalby,
locally-born Richard Sarson was also a joiner by trade. He kept the
Mount Pleasant with his wife Mary. The couple remained for the
remainder of the century and Mary continued as publican following
her husband's death. It was
following the
death of owner James Marples in 1889 that the Mount Pleasant was
back on the market. The auction for the pub was once again held at
the
Bull's Head Inn.
The pub was one of a number of properties being sold as James
Marples had accumulated quite an estate during his lifetime. Bidding
was "very spirited, in many cases reaching considerably over the
reserves." Brookdale Farm was sold for £1,575.0s.0d. The auction for
a house called Springfield occupied by John Collier opened at £400
but was quickly ramped up to £1,290.0s.0d. A newspaper article
reported that Lot 5 "the
beer house
known as Mount Pleasant Inn, with malt kilns and grounds, nine
cottages and plot of land known as First Field, containing
altogether 3a.1r.11p., and producing a gross rental of £97.0s.0d.
started at £1,000 and rapidly advanced to £1,500 when it was put on
sale and, after five further biddings were registered, the
auctioneer declared Mr Thomas Brown the purchaser at £1,565.0s.0d.
Thomas Brown still had sufficient funds left to buy three cottages
in Repton's High Street. The rental of £97 for the pub and cottages
at Mount Pleasant represented a return of over six per cent per
annum on the capital for Thomas Brown. |
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New-Inn | |
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Converted into a private residence, the building of the New Inn has
survived. The pub's location was at the Park End
of Long Street - beyond the square on the road to Hartshorne. This
made it somewhat isolated from the rest of the village's pubs but
probably maintained a good deal of loyalty from those living in this
part of Repton. The
Watts family kept the pub in the 19th century. Born in Ashover
around 1815, John Watts was recorded as a master stone mason and
innkeeper of the New Inn. He employed one man and an apprentice in
the former part of the business. His locally-born wife Elizabeth was
probably in charge of the pub for much of the time whilst the men
worked in the back yard. The couple employed Hannah Dolman as a
servant in the early days at the New Inn. The Watts added a grocery
shop to the New Inn and this became a lasting element of their
business. The beers sold in the New Inn and at the shop were
homebrewed. When John and Elizabeth
Watts were advancing in years they brought in nephew Samuel as a
brewer. Mary Ward helped with general duties around the house and
the couple took in lodgers to supplement their income. John Watts
died in June 1876, aged 60. Elizabeth Watts took over as the
licensed victualler and was running the pub in her 80's with the
help of Samuel who continued to brew the ales, whilst
Hartshorne-born Mary Ball was hired as a general servant. There was
a division of labour within the Watts family at some point because
the shop was being run by Lucy Watts in the late 1870's.
Following the sudden
death of Elizabeth Watts in 1884, Samuel Watts took over as licensee
of the New Inn. Miss Annie Watts, daughter of Lucy Watts, was still
running the grocery shop in the reign of King George V. |
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Red-Lion-Inn | |
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This is a lovely old photograph of the Red Lion Inn taken when
George Rowland was the licensee. There is a very nice painted sign
of a lion on the frontage. The exterior of the building has changed
very little since this photograph. Bay windows have been added on
the ground floor, along with a porch entrance. Essentially however,
the building looks pretty much the same. The Red Lion Inn started
life as a
beer house
and was later notable as a combined pub and blacksmith's business
operating close to The Cross at the centre of the village. Located a
few yards along the road towards
Newton Solney and
Burton-on-Trent, the smithy was the last chance for travellers
to have their horses tended before making the journey along the
Burton Road or, indeed, may have been a welcome sight for those
arriving from the south with a dodgy horseshoe or wobbly waggon wheel. Other
business would have been gained from the pub's close proximity to
the market where livestock was traded in addition to offering
services to local farmers. In the early 1850's however, the Red Lion
Inn was simply a place to drink. Agricultural labourer Thomas Parker
was the licensee. Born locally around 1810, he kept the Red Lion Inn
with his wife Frances who hailed from Rolleston-on-Dove. Indeed, the
couple later moved to Rolleston where they kept a farm and traded in
osiers. By 1861 the Red Lion Inn was being run by 42 year-old Edward
Harrison and his wife Jane. One year older than her husband, she was
a local lass but Edward had moved to the village from
Derby. The blacksmith's shop became a key part of the business
with the arrival of Samuel Smithard.
The son of Thomas Smithard and Martha Wheatcroft, Samuel was born in
Repton in 1828. He spent much of his early life living at Mill Hill
near the
Mount Pleasant Inn. A blacksmith for much of his working days,
he moved to the Red Lion Inn during the 1860's and was assisted in
the smithy by his nephew Richard Smithard. Another young nephew
named Andrew also lived at the pub whilst doing odd jobs between
school hours. The Smithard's took in lodgers to supplement the
household income. They were tenants but the freehold changed during
their time at the pub. It was sold on April 22nd 1873 and described
as "all that public house called the Red Lion Inn, situate near to
the Cross at Repton, now in the occupation of Mr Samuel Smithard,
with the Blacksmith's Shop, Stabling, Out-Offices, and Garden
thereto; the site of the whole contains about a third of an acre."
Working as a blacksmith was hard enough; taking on a
beer house
only made the hours longer. We can only speculate whether Samuel
Smithard found it all a bit much but he died within a few years of
taking over at the Red Lion Inn. He was succeeded by George Rowland
who was also a blacksmith, though he had the advantage of a wife and
large family to help with the running of the household. In addition,
he hired Elizabeth Bull as a general servant. With Louisa Rowland
looking after the customers during the day, George branched out into
farming; by the early 1880's he was managing 30 acres of land. The
couple lived at the Red Lion Inn with Thomas, son from a previous
marriage to Elizabeth Kay, and George and Bertha from his marriage
to Louisa; eleven years younger, she originated from nearby
Melbourne.
Looking back on George Rowland's career was interesting because it
showed that, whilst living with his parents, Thomas and Sarah
Rowland, at a cottage close to the square on Long Street, he had
worked as a brewer's labourer. This was possibly at the nearby
Bull's Head Inn. The experience here held in him good stead
should he have produced
homebrewed ales at the Red Lion Inn, though there is no
empirical evidence of this activity. George Rowland died in 1894 and
the licence of the Red Lion Inn passed to his wife Louisa. The date
of the above photograph therefore is probably the early 1890's. As
landlady and farmer, Louisa was helped by her son Frank and daughter
Sarah. She also employed Winshill-born Martha Bentley as a domestic
servant. |
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| Shakespeare-Inn | ||
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Located in Long Street, the Shakespeare Inn was the dominion of the
Brown family throughout the 19th century. John and Sarah Brown were
the hosts in the 1840's. Born in Repton ii 1793, John Brown was a
man with multifarious skills. He was a publican, pattern maker, clog
manufacturer and, later, a shopkeeper. All of these activities took
place on the premises of the Shakespeare Inn. John Brown was a
particularly successful a clog maker; by the 1850's he was employing
six men and an apprentice. He and Sarah had six children but this
did not interfere with his athletic prowess. He competed in running
races in the local district for which there was a cash prize. These
were very popular events and no doubt attracted the odd side wager.
In 1847 he won a race held near the Stanhope Arms in Bretby in which
he beat David Brealey of Newhall in a half-mile contest for a prize
of five sovereigns. After a successful career, John Brown died in
1869. Son Thomas Brown took over as publican, grocer, pattern maker,
clog manufacturer and brush maker. He later expanded into farming
and, as a respected member of the local community, was appointed
assistant overseer. He had married Ann Rose in 1854 and during the
following eighteen years the couple had ten children, many of whom
took an active role within the family business. Walter worked as a
butcher with the meat no doubt being sold in the family shop. Mary
Ann took charge of the dairy side of the business. Elizabeth worked
behind the shop counter whilst Agnes worked as a barmaid in the
Shakespeare Inn. Between them, they would have known almost everyone
in Repton and, of course, knew all the local gossip. Eldest son
Walter predeceased his parents so when Thomas Brown died in 1901 and
his wife passing on three years later, the licence of the
Shakespeare Inn was taken over by Thomas Brown Jnr. There was a
small bakery behind the Shakespeare Inn and there was also a fish
and chip shop just along the road. |
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Star-Inn | |
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Converted into a private residence, the old Star Inn has survived.
It is a charming brick cottage that is modelled on the neighbouring
timber-framed Tudor Lodge. The projecting jetty with porch below is
almost a facsimile of the adjacent cottage's architecture. This
makes me wonder if there is more than architecture linking the two
buildings. Clearly, this brick building is not the original Star Inn
which was trading in the early 19th century, and possibly earlier.
This is speculation on my part - I have not researched the buildings
in any detail - but I wouldn't be surprised if the licence was
transferred from the timber-framed cottage to this 'new' building.
Furthermore, it would be nice to think that the bricks used in the
construction of
the Star Inn originated in nearby
Newton Solney. In replicating the 16th century cottage, it would
appear to be some form of advertisement for the brickwork - a sort
of statement along the lines of "look what we can do with our
bricks." The Meakin family kept the Star Inn during the early-mid
19th century. The son of John Meakin and Hannah Hodgkinson, Peter
Meakin was both victualler and farmer. He was seemingly a bit of a
loner but employed a coupe of servants to keep the house ticking
over. At the age of 70 he died on Boxing Day in 1872. The contents
of the Star Inn were put up for auction and were sold on February
3rd 1873. The catalogue described the sale as "the whole of the live
and dead farming stock, household furniture, dairy and brewing
utensils, and other effects, comprising 5 dairy cows, 3 stacks of
hay, also: market cart, together with other useful implements of
husbandry." |
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Swan-Inn | |
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The Swan Inn is located in Milton's Main Street, around one mile to
the east of Repton. An early publican here was John Gamble who was
documented in an 1846 trade directory as John Curzon Gamble. Born
around 1794, he kept the Swan Inn with his wife Alice. The couple
lived at the house with their children Caroline, Henry, Elizabeth
and Anne. At this time there was competition for customer in Milton
in the form of a
beer house
run by Thomas Collier. Alice Gamble was from Milton but her husband
hailed from the Shropshire town of Newport. When Gamble had passed
on, John carried on with the help of daughter Elizabeth whilst Anne
brought in additional income as a dressmaker. The Swan Inn was
advertised 'To Let' in 1855 and the new tenant was James Smithard.
His stay was brief and by 1861 Jonathan Glasby was mine host. Born
around 1825 in the Yorkshire village of Brantingham, he kept the
Swan Inn with his wife Harriet who hailed from Walton-on-Trent. The
couple had earlier lived at Burnaston where Jonathan Glasby worked
as a farm bailiff. By the time they were in charge of the Swan Inn
they had three children: Bertha, George and Ella. At this time the
joiner John Wheatcroft was running the adjacent village shop with
his wife Caroline. The whole area was rocked when the news broke
that Jonathan Glasby had been charged with killing his wife just
before Christmas Eve 1877. The Swan Inn must have became the talk of
South Derbyshire. It was several months before the case came to
court so speculation must have been rife. Despite the evidence of
the next door neighbour, in which he claimed to see the publican hit
his wife repeatedly with a boot, and also that a witness stated that
he heard the victualler confess the killing to his daughter,
Jonathan Glasby was acquitted. If the house had continued to trade,
customer at the White Swan may have increased as people came to see
the scene of the alleged crime. The gossip must have been on full
steam ahead. Whatever the circumstances, Jonathan Glasby chose to
leave the pub and within a fortnight of the trial the licence of the
pub was transferred to Matthew Redgate. This may have been the same
Matthew Redgate who later joined the police force. Hartshorne-born
William Worstall was the publican in charge of the Swan in 1881. He
kept the pub with his wife Emma who hailed from
Ashby-de-la-Zouch. The couple had married in her hometown in
1865. They had a daughter called Clara who worked as a barmaid at
the Swan Inn. The family had earlier lived in the High Street at
Burton-on-Trent from where William worked as a foreman in a
brewery. He was the third man to hold the licence of the Swan Inn
during 1881. John Bell brought a bit of stability to the pub in the
late 19th century, not to mention a strange dialect. The publican
was from Henley-on-Thames In Oxfordshire, whilst his wife Mary
originated from Somerset. The couple were still running the pub in
1901 when they were both in their 70's. |
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“O thievish Night,
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History and Information on the Public Houses of Derbyshire with Licensees and Newspaper Articles PLUS Genealogy Connections |