Oldbury may not be the prettiest of towns but for
imbibers it is very interesting.
At one time there was seemingly a boozer on every corner, a reminder of how much industrialisation impacted on the
area - where there were factory workers there were plenty of pubs.The
town developed rapidly during the industrial revolution and was once
packed with iron and steel works, blast furnaces, brick works and
collieries, the workers from which would all have piled into the
pubs for a well-earned pint [or quart!] of ale brewed on the
premises.
The population of
the town in 1840 was 6,752 but they supported over seventy taverns and
beer houses
suggesting that the people of Oldbury were fierce drinkers.
The sad fact is that less
than twenty of the pubs remain today. But then, Oldbury is very
different town in the 21st century. Like other parts of the Black
Country, many of the pubs in Victorian Oldbury were
homebrew houses in the early part of the 19th century. However,
there were a number of larger brewery concerns that started to supply a
number of pubs and develop tied estates. These included the British
Queen Brewery, the Arden Grove Brewery and the Crosswells Brewery
operated by Showell's. The Sadler family also operated a small estate of
boozers.
Oldbury is, as a local colloquialism implies, as old as the hills. It
was referred to in the Domesday survey of 1086 as Ealdenbyrig which
means 'old burgh.' Yet, for much of the last millennium it formed part
of the Manor of Halas [Halesowen]. As such, the town was a peculiar part
of Shropshire. It has since been a detached part of Worcestershire and
is now within the county of West Midlands. The town prospered in the
industrial revolution and was eventually given a charter in 1935.
However, it has since lost its autonomy and forms part of the larger
Sandwell Council. For those who can remember Oldbury in the 1970's, the
changes in the town centre will make you weep. Many of the historic
buildings have been demolished in the name of supposed progress. The
once impressive town square has been diluted with the banal modernity of
the vast council offices [possibly the largest autocratic block on the
planet] and a large supermarket. The addition of an ogee-capped tower on
the latter fails to salvage a wretched blot on the landscape.
The retail park built
next to the supermarket has ripped the commercial heart out of the old
town centre which has been left to decay. Try standing next to the war
memorial and visualising what the square may have once looked like. It
really was quite grand with imposing Victorian buildings, a large hotel
and an enclosed garden where the traffic roundabout now stands. One
building which has been spared is the old red brick library designed by
the West Bromwich firm of Wood and Kendrick and built in the 1890's. The
building features a corner tower which Nikolaus Pevsner described as
being in 'a vaguely Norman-Shaw 1630-50-style.' The books have since
been moved to the Old Court House in Church Street, a building erected
in 1816 and still used as a magistrates court until recent years.
The building was also used as a Police Station until a new purpose-built
station was constructed in low town. Church Street still has a few
historic buildings and, of course, the
splendid-looking Waggon and Horses. The oldest
building in the street is the solicitors offices on the opposite side of
the road from the library. Known as 'The Big House' it has the date of
1705 above the doorway which features a curly pediment. However, it is
thought that other parts of the fabric are even older.
Most of the
Georgian square around Christchurch survives and allows the visitor to
picture how Oldbury looked following the town's new-found wealth of the
industrial revolution. Looking a bit tatty these days, it must have
appeared rather fine in the late 18th and early 19th centuries. The
houses were probably occupied by the owners of the town's factories.
Even the church has passed its sell-by date and is
largely now used as a office
complex. The red-brick construction was built in 1840. Facing the church
is a building with a story behind it. Pictured here is the first branch
of Lloyd's Bank to be opened outside Birmingham. In fact, they were
persuaded to provide banking services in Oldbury by Albright and Wilson,
a large chemical factory who had tired of having their wages vehicle
being robbed when travelling from the bank in the city. Proving that
there is no sentiment in banking these days, Lloyd's have closed the
branch in favour of another property on the opposite corner.
Though generations of Oldbury folk have enjoyed this version of the
Waggon and Horses for over a century, the pub gained some notoriety in
the 1980's that made it a popular watering hole for people all over the
Black Country and beyond - the reason being that cask
ales from independent breweries were available here long before real ale
became fashionable again. Interesting beers from all over the country
could be found here because of the efforts of Pete Rawson who, along
with his partner Sue Burton, owned the pub in the late 1980's and
early-mid 1990's. Pete Rawson kept a great range of beers whilst Sue
Burton developed a popular menu which resulted in a packed pub. I came
for an evening here on a couple of occasions and struggled to find a
seat. When the couple sold the pub to Brain's in 1997 many feared that
the successful formula would be dumped in favour of a new image. It was
quite a relief to find that the Waggon and Horses changed very little -
and this is down to the work of Andrew Gale.
I can
remember talking to Andrew not long after he came here as a temporary
manager in 2001. Cardiff
born-and-bred, Andrew was enjoying his time in the Black Country but was
also missing Wales. He must have formed an attachment to the Waggon and
Horses because he stayed on as manager before taking over as tenant.
Oldbury is all the richer for his perseverance. Andrew was formerly
assistant manager of the Three Arches in Cardiff, another
Brain's-operated boozer. Prior to that he worked for Beefeater at the
Four Winds at Hollies Hill just outside Belbroughton. Ironically, this
was just a short distance from Ye Olde Horseshoe, the pub in which Pete
Rawson and Sue Burton would re-emerge in the licensed trade. Widely
experienced in the trade himself, Andrew Gale also worked as a relief in
pubs around the London area. He is pictured below with Lynn Harbach and
Kim Horton in 2001. Other employees in that year included Wendy Evans,
Fiona Thomas and Yvonne Bagnall, the latter having clocked up 16 years
at the pub.
The Waggon and Horses is steeped in brewing history.
Maltster George Thompson, founder of
Wolverhampton and Dudley Brewerieswas born in the
original building in 1800. His family were farmers and maltsters in these
parts nearly 300 years ago. Until very recently, the company still
had a large maltings just a short distance from the pub at Rood End. The
pub itself stands close to the location of the old brewery owned by the
Green family in the early 1800's. The family later opened the
Arden Grove Brewery in Langley, a company in which one of the Thompson
family was a
partner. The Green family owned
the pub up until 1884 when it was acquired by Samuel Perrins. He was a
descendent of the liquor merchant, Edward Perrins, landlord of the
Waggon and Horses in the early 1850's whilst also operating the Cart and
Horses in West Bromwich. Both pub names were very common as they were
the principal means of transportation for goods; the publicans often
acted as agents for all manner of commodities.
Edward Perrins was born in the Worcestershire village
of Upton Warren in 1809. He kept the Waggon and Horses with his wife
Betsy who was Oldbury born-and-bred. Edward Perrins did not produce the
beer himself - he employed John Taylor as brewer. He and Betsy Perrins
also employed Maria Bowen as a general servant. Taking things a little
easier in later life, the couple moved out of the town to live in
Oldbury Road where they lived off the income of a number of properties.
These were in the area behind the pub which was known as Perrin's Yard
and where the likes of Thomas Peasland traded as a horse dealer and
Abner Wicherly ran a blacksmith's shop. By the early 1860's Tipton-born
Aaron Peacock was the publican at the Waggon and Horses. He had married
Oldbury lass Phoebe Wakeman in 1845 and the couple later kept the George
Inn at Brades Village where, in addition to being recorded as a
victualler, he was documented as a wine dealer. The Peacock's later
returned to the George Inn where Aaron died in 1873. Widow Phoebe
Peacock spent her retirement living in Wesley Street, a short distance
from the Waggon and Horses.
Robert and Kate Tilsey was mine hosts during the early 1870's. Robert
was born in Ombersley in 1827 whilst Kate, two years younger, hailed
from Kidderminster. However, by 1876 the pub was being run by the
Perrins family again when Samuel Perrins and his wife moved into the
premises. Samuel had married
Elizabeth Horne in 1850 at Kidderminster.
She hailed from the Gloucestershire village of Uley. The couple had a
daughter named Alice who was born in Halesowen in 1874. Samuel Perrins
employed Annie Edgert as a barmaid, Margaret Williams as a domestic
servant and Alfred Rose as a general servant - three staff suggests a
fairly busy house. On retiring from the pub, Samuel and Elizabeth moved
into a house in the former Perrin's Yard which had been re-named Waggon
Yard. However, following Samuel's death, Elizabeth and her daughter
Alice moved to a house in Bloxcidge Street in Langley Green. Ownership
of the Waggon and Horses passed to Mary Ward who quickly sold it to
Fulford's Aston-based brewery during the following year.
The
Fulford family's brewing interests were absorbed into the Holt Brewery,
a company created in February
1887 by Henry Fulford. Production was based at Holt
Street. A number of managers were appointed to run the Waggon and Horses
before the arrival of Birmingham-born Ellen Taylor in the late 1880's. A
widow by the age of 38, she lived on the premises with her four children
Mary, Ethel, Harry and Tom, the latter later moving to the Northgate
Hotel in Gloucester which was run by his aunt Annie Lowe. During the
Taylor's spell at the Waggon and Horses Great Bridge-born Sarah Aston
worked as a general servant. Ellen Taylor was succeeded by Tunstall-born
Edward Walker who had previously worked in Oldbury's Queen Street as a
butter and cheese merchant's manager. He kept the Waggon and Horses with
his wife Annie who hailed from Stafford.
The Holt Brewery Company rebuilt the Waggon and Horses in the late
1890's - their legacy can be found in many parts of the building. For
example, a couple of etched-glass windows were still in place in 2007
and the famous squirrel trademark can be seen on the brick and
terracotta gables. This trademark was later adopted by Ansell's when the
company took over Holt's in 1934. The Grade II listed Waggon and Horses
was a fine addition to the townscape of Oldbury in the late Victorian
era. Today, it still looks wonderful. Built with red bricks, it has some
fine terracotta detail
and a turret window on the corner of the building.
The bar is another Victorian design classic and typical
of how many town centre saloons looked in the late 19th and early 20th
centuries. The walls
feature Minton tiles which look fabulous. And above
these there is a painted copper ceiling. They just don't make buildings
like this anymore. The counter and back bar is another superb feature
- the joiner must have stood back and gleamed with pride when he'd
finished the job.
Contains
over 380 quality photosfrom
the Mitchell's and Butler's archive,
this large format book is
invaluable for anyone who has an interest in Birmingham and its
pubs past and present.
A pictorial history of the public houses of
Burton upon Trent, from the early days right up to the present, is
illustrated with over 170 images of pubs long gone, many of them
demolished.
Paperback edition of the classic and popular
guide to the Black Country by Harold Parsons who describes with
affection and pride the towns, villages and landscape of the region
The
book compiles the story of brewing in Warwickshire from the creation
of a common brewery in Coventry in 1801 to the establishment of
major forces during the 1830's.
Written by a former librarian
at Birmingham, this book records the pubs of Birmingham city centre
in an area now within the present Inner Ring Road. Over 100 images
are featured.
This
book takes you on a picturesque stroll along Broad Street with
nearly 250 photographs and captions to celebrate the thoroughfare's
rich history. Used copy in Good Condition.
This book
features 200 Nottingham pubs, each with a photograph plus
substantial captions. Many of the photos are from the early 1970s
before the council’s mass demolition actions.
A pictorial history
of Gloucestershireincludes external and
interior brewery views, the workers, owners and transport.
An attractive book that is a superb visual
record.